For many years I’ve made cookies for the holidays. Lots and lots of cookies. For gifts, for parties, sometimes just to have around the house. To keep it interesting, I might tweak the recipes or ...

For many years I’ve made cookies for the holidays. Lots and lots of cookies. For gifts, for parties, sometimes just to have around the house. To keep it interesting, I might tweak the recipes or ...

MARISA’S VANILLA BEAN SALTWATER TAFFY Makes 120 pieces Note: Taffy will not set properly on a humid or moist day. Add food coloring to tint the mixture, if desired. Cooking spray or oil 1/2 cup ...

Note: Fernet is an Italian aperitif, available in liquor stores. 1/2 cup light corn syrup 1/4 cup water 1 cup (8 ounces) sugar 2 tablespoons (1/2 ounce) good quality cocoa powder, such as Valrhona 1/4 ...

Note: Taffy will not set properly on a humid or moist day. Add food coloring to tint the mixture, if desired. 1. Generously grease a baking sheet. 2. In a 4-quart saucepan, combine the milk, sugar and ...

Getting your Trinity Audio player ready... Marisa’s Vanilla Bean Saltwater Taffy Makes 120 pieces Note: Taffy will not set properly on a humid or moist day. Add food coloring to tint the mixture, if ...