Add Yahoo as a preferred source to see more of our stories on Google. There's one side dish that makes every summertime meal better: corn on the cob. Do us a favor, though. Instead of boiling the ears ...

Aioli (ahy-oh-lee) is a beautiful, spicy garlic and olive oil sauce that is a specialty of Provence, where it is typically paired with seafood platters, fried or grilled fish and chicken, and roasted ...

This harissa aioli recipe is creamy, spicy, and incredibly easy to make. All you need to do is combine egg yolks, olive oil, harissa paste, and lemon juice—no cooking needed, ready in 5 minutes. It's ...

In this image taken on Nov. 26, 2012, a black eyed pea falafel with spicy aioli sauce is shown in Concord, N.H. (AP Photo/Matthew Mead) Though black-eyed peas have been around forever, they generally ...

Explore a delicious daily menu featuring sweet potato fries with spicy aioli, a flavorful bottle gourd curry, and a quick ...

Product combines components of kimchi with the creaminess of mayo. Spicy Kimchi Aioli is the newest addition to Tulkoff Food Products Inc.’s foodservice squeeze bottle line. The aioli takes the ...

Grilled Corn with Spicy Aioli Serves 6. Grilling corn gives it a notably smoky, sweet char, but broiling works nicely, too. Mix up the dressing to have it on hand and ready to slather all over the ...

Why should French toast always be sweet? In her new “Sunny-Side Up” cookbook, Waylynn Lucas turns the brunch mainstay into savory breakfast sandwiches. She’s always loved France’s classic Croque ...