Southern recipes. Spread across 12 different states (or more, depending on who you ask), Southern food can vary widely from ...

Knowing recipes by memory alone or by following the sometimes-confusing passed-down recipe cards is something that Southern ...

Southern cooking has always been about big flavor and real comfort. These 19 recipes feel like the ones families keep close, the kind you only get if someone trusts you. We love dishes like this ...

When most folks think of Southern food, their minds drift straight to fried chicken, collard greens, and biscuits soaked in gravy. Those classics deserve every bit of their glory. Still, there's a ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

There are recipes for okra fritters, blackened catfish and benne wafers in Rebecca Lang’s new cookbook, but there’s not a word about fried chicken. While Lang discovered many dishes could be executed ...

Recently, I’ve been experimenting with Southern cooking. In Louisiana, there’s Creole food and then there’s Cajun food. Cajun is the spicier and hotter of the two. I do like heat, but not to the level ...

In a large bowl, combine all the salad ingredients. In a medium bowl, whisk the buttermilk, lime juice, and olive oil until blended. Whisk in the garlic puree, tarragon, coconut, salt and pepper. Pour ...