There's nothing quite like tasting Southern syrup to transport you to a slow, warm afternoon, where time seems to drift as lazily as a summer breeze. In the South, people treat syrups as more than ...

Sorghum-making is a way to increase your food self-sufficiency while maintaining a meaningful tradition. What is sorghum used for? Learn techniques for growing, harvesting and making sorghum syrup for ...

At Christmastime, we love anything with the words old-fashioned attached to it. A holiday ingredient that is truly from days gone by is sorghum, also called molasses, or sorghum molasses. But just to ...

LITTLE ROCK — At the Grapevine Hunting Club in Grant County, Shelby Taylor and the other club members hunt deer - but they also have fun doing something unusual or historical nearly every hunting ...

The fire driving Mark Guenther's 33-year-old locomotive boiler raged outside his steam-filled production room. Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had ...

Sorghum is one of the topics we cover when we speak at the MOTHER EARTH NEWS FAIR. We also did a “juicing” demonstration. We are a small farm and we stick mainly with the traditional crops that have ...

Growing up in a household with predominantly New England and Italian cooking, I didn't have a whole lot of exposure to sorghum syrup, the molasseslike sweetener that maintains a following in the South ...

COPENHAGEN, Denmark— Empirical, a flavor company revolutionizing spirits with its unprecedented approach, unveils its latest distillate, SOKA, one of the first spirits distilled in the U.S. from ...

MONTEREY, Tenn. — A trio of culinary professionals stood near the building where the Guenther family processes sorghum when Mark Guenther popped his head out of the opening of a portable collection ...

Monsanto Co., the world’s largest seed company, will sell enough sweet sorghum for 20,000 hectares (49,400 acres) of plantations in Brazil this year as sugar cane mills struggle to meet demand for ...