The word “smothering” doesn’t always have the best connotation (see: relationships or preventing someone from breathing). But when it comes to cooking, it’s something I crave when in need of solace.

1. Preheat the oven to 375°. In an ovenproof nonstick skillet, heat 1 tablespoon of the oil. Season the chicken with salt and pepper and add to the pan. Cook over moderately high heat until browned ...

In a large bowl, whisk together the flour, Creole seasoning, onion powder, garlic powder, salt, pepper, and paprika. Remove 3 Tablespoons of the seasoned flour from the bowl and reserve this for later ...

Food Network star Sunny Anderson’s Smothered Chicken is a comforting dish that starts with browned chicken that’s eventually, yes, smothered in gravy and caramelized onions. And she does it all with ...

What’s better than a whole chicken, split down the middle, seared in a buttery skillet, then cooked in its own gravy? Not a lot. Here, Sam Sifton of The New York Times demonstrates a classic smothered ...

Move over, white gravy, and make way for green chile gravy. This tortilla chicken recipe with gravy will make everything better. Every once in a while, I try to get out of the house for a date night.

Instructions: Preheat oven to 400 degrees. Season the chicken legs and wings evenly with 1 teaspoon of the Himalayan pink salt, 1 teaspoon of the garlic powder, oregano, ½ teaspoon of the black pepper ...

Missing the rich, comforting taste of Southern cooking? Now’s your chance to bring those cherished flavors right to your kitchen. These recipes are all about warmth, heartiness, and that special ...

1. In a large bowl, mix together the flour, salt, cayenne and garlic powder. Add the chicken and toss well to coat evenly. 2. In a medium Dutch oven over medium, heat the oil until it shimmers. Add ...

It’s the age-old conundrum: What the heck are we going to make for dinner tonight? Chicken is obviously a healthy go-to standard, but it can get boring really quickly if you don’t change things up.

5 strips thick cut bacon 2 chicken breasts, boneless 1/2 cup vegetable oil, for frying.