(Cook’s Tip: You may substitute brisket flat or point for whole brisket) 1/4 cup granulated garlic 1/4 cup sweet paprika 1/4 cup cracked black pepper 2 tablespoons kosher salt Cooking: 1. Add wood ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman delivers a complete guide to perfecting Texas-style smoked beef ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

Add wood chunks, chips, pellets or charcoal to smoker according to manufacturer's instructions. Preheat smoker to 225°F. Combine garlic, paprika, pepper and salt in small bowl. Sprinkle and press ...

Texas-style barbecue brisket is two things: delicious and unforgiving. Unless, of course, you follow the sage advice of pitmaster Michelle Wallace. Turn on one of the myriad barbecue shows on cable TV ...

Today's chefs and pitmasters are stepping outside the box, adding specials to their traditional BBQ roster to offer ...

Buc-ee's brisket doesn't just come in sandwich form. In fact, customers who are in an especially meaty mood can request this ...

DALLAS--(BUSINESS WIRE)--Hey Texas, we heard you missed it. Freebirds World Burrito is bringing back its fan favorite Slow‑Smoked Texas Brisket, and yeah, it’s right on time. Starting now, guests can ...

From Texas institutions to ambitious upstarts on the east and west coasts, BBQ lovers agree that these are America's best ...

The market price of brisket has nearly doubled in just a few years, making it harder to enjoy this quintessentially Texas treat.