Few ingredients wake up a bowl of pasta like lemon. A squeeze of juice or a shower of zest can turn a simple tangle of ...

One of the most classic expressions of the duo is shrimp scampi, packed with aromatic garlic, butter, and a bright hit of ...

Make a simple and delicious broccoli orecchiette pasta topped with crispy garlic breadcrumbs. This easy recipe combines tender pasta, fresh broccoli, and savory breadcrumbs for a satisfying and ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

Effortless, speedy and creative, these pantry pastas turn weeknights into a party. By Melissa Clark Melissa Clark cooks midnight pasta about once a week — but never past 10 p.m. “Midnight pasta” has a ...

Made with Boursin and cherry tomatoes, this cheesy four-ingredient Boursin pasta is a favorite amongst readers who love quick ...

Make a delicious tuna pesto pasta in just 20 minutes with this easy and flavorful recipe. Combining tender pasta, savory tuna ...