Recipe by Marianne Stewart, pastry chef at Bake With Maria Ganache 150g white chocolate, chopped into small pieces 20g sour cream 70g double cream ½ tsp glucose ½ vanilla pod, empty (optional) ...

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Makes 24 to 28 sandwich cookies. Note: This recipe is adapted from several others, including Alice Medrich's, and those on the blogs Joy of Baking and Sally's Baking Addiction. We used Bob's Red Mill ...

Just like the basic macaron recipe, the basic buttercream filling recipe can be customized with endless flavors and colors. But don't stop at buttercream! Try jams and preserves (or even Nutella!) ...

When we say "simple", it's all relative. This easy-to-follow recipe doesn't require a sugar thermometer but it does show you how to take your first steps on your macaron journey. Blend the ground ...

Plain ol' macarons are a thing of the past, as impeccably decorated ones have started to flood bakeries and our social media feeds. We thought we'd already seen the most Instagram-worthy variations ...

Place a rack each in the upper and bottom thirds of the oven and preheat to 400 degrees. Line 2 baking sheets with silicone baking mats. If you have enough baking sheets, double them up (this will ...

Note: Adapted from “Chocolate Desserts by Pierre Hermé,” by Pierre Hermé and Dorie Greenspan. The almond meal (or flour) should be finely ground. If the almond flour and powdered sugar are a bit ...

The French macaroon, also spelt macaron, is a sweet meringue-based treat made with egg whites, icing sugar, granulated sugar, and almond meal. Express.co.uk talks you through original Bake Off winner ...