The combination of delicate shrimp with the sometimes fiery shishitos (you never know when you’ll get a spicy one, so be adventurous!) slathered in chimichurri sauce feels so fancy but literally, this ...

Cooking shrimp until well-browned without overcooking can be a difficult needle to thread. To help with this, we often coat the delicate seafood with an aromatic marinade using ingredients that speed ...

Our June cover left a huge impression on readers. How could it not? The shrimp and sausage skewers are slathered with a smoky paprika glaze and then charred on the grill. We had hoped the dish would ...

If you're looking for a weekend dinner idea, try an olive and shrimp combo that's infused with a smoky flavor from the grill. "These spicy shrimp skewers are easy on prep and big on flavor. They pair ...

Since shrimp is the world's most popular fresh seafood - only canned tuna tops shrimp in popularity - The Early Show resident Chef Bobby Flay is sharing his recipe for shrimp on the grill. To liven up ...

Golden grill marks and colorful skewers always bring a festive look to the table, and that's exactly what makes these grilled ...

Mix Greek-style yogurt, cucumber, dill, 2 tablespoons lemon juice, shallots, and 3/4 teaspoon crushed aniseed in small bowl; season tzatziki generously with salt and pepper. Chill. Prepare barbecue ...

Texas Roadhouse and Outback Steakhouse are two beloved chain restaurants known for their steak, but Texas Roadhouse beats out ...

Keep the kitchen cool and cook outdoors this evening with a simple grilled shrimp recipe. Fix a quick batch of chermoula (a North African spice blend combining bright, fresh lemon, garlic, ginger, ...

If you want to grill something special this weekend without trying too hard, these shrimp skewers answer that call. The look of them alone is a thrilling statement, with shrimp lined up dramatically ...

In a shallow dish, combine 1/2 cup salad dressing and shrimp. In another shallow dish, combine vegetables and remaining 1/2 cup dressing. Cover and refrigerate for 2 hours, stirring occasionally.