Use a clean cloth or paper towel to apply a very thin layer of oil to your cast iron (no more than a tablespoon), ensuring you apply it both on the inside and outside of the pan. The oil should be ...

There are few things in life that’ll last as long as a cast-iron pan. If well cared for, you can expect to pass it down for literal generations. While neglect or less-than-stellar cleaning habits may ...

All you need is a little elbow grease to make it good as new. There are few things in life that’ll last as long as a cast-iron pan. If well cared for, you can expect to pass it down for literal ...

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A cast iron pan is the workhorse of a kitchen. This versatile pan can handle intense heat from an open flame. Whereas non-stick pans wear out and must be replaced, a cast iron pan only improves with ...

Restore and season a cast iron skillet the right way. Cast iron pans improve with use but require proper care to prevent rust. Cleaning involves scrubbing with Kosher salt and chainmail, then drying ...

Apply a thin layer of oil: While the pan is warm, rub in a light coating of oil to maintain the seasoning. Store properly: Store your pans in a dry place, placing a paper towel between stacked pans to ...

What maintenance is really needed when it comes to cast iron cookware.

Use neutral oil to re-season. That thin layer of oil applied at the very end is key to keeping you cast iron well-seasoned ...

My heart breaks at the thought of all the neglected cast iron cookware out there, stacked on thrift store shelves or buried in kitchen cabinets, dreaming of being restored, seasoned, and back on the ...