If you crave the flavors of a classic shrimp boil but loathe the work of lugging around a big pot this oven-baked shrimp boil ...

Who needs crab and shrimp when you have a whole cabbage in your fridge? In this video, Natalie shows you how to make this ...

When summer rolls around, seafood boils become a staple for gatherings. Envision vibrant platters filled with shrimp, crab, and seasonal veggies, all infused with bold flavors. Whether you’re drawn to ...

Love a great seafood boil but don't have hours to spare? You can make it in a snap with this trick, as long as you know how ...

In a really big stock pot, bring water, seafood seasoning and beer to a boil. Add potatoes. Cook over high heat for 8 minutes. Add smoked sausage and corn and continue to cook for another 3 to 4 ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

The main stages of preparation: Defrost the shrimp in cold water. Rinse the seafood under running water. Prepare a pot of ...

Summer in and around New Orleans is a symphony of flavors, where each dish tells a story of tradition, family and the vibrant cultural tapestry of the region. The cuisine here, influenced by Creole, ...

Locals, visitors, and a star-studded judging panel voted this the top crawfish boil restaurant in a cookoff over Super Bowl LIX weekend. Ashley Day is Food & Wine's associate editorial director. She's ...