What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. BEFORE LAUNCHING ANDROS TAVERNA, a highly personal tribute to the ...

Soy sauce plays a big role in creating this simple and flavorful shrimp appetizer. And with the garlic and chili, your shrimp experience will rock. I grew up in Asia, and some condiments are mainstays ...

Welcome to our delightful Shrimp Sauté with Vegetables recipe! This simple and delicious dish is perfect for a quick and satisfying dinner. Chef Bryan Woolley brings you a flavorful combination of ...

Welcome to our delightful Shrimp Sauté with Vegetables recipe! This simple and delicious dish is perfect for a quick and satisfying dinner. Chef Bryan Woolley brings you a flavorful combination of ...

Serve this garlic Parmesan shrimp and pasta with hot bread and a side salad for a simple dinner. It comes together quickly, ...

This recipe uses sherry to round out the flavors of this classic Spanish dish. Smart techniques also highlight the ingredients: Start with raw garlic slices in cold oil, then warm both together so the ...

Sizling Gambas al Pil Pil, or Sauteed Shrimp in Smoked Paprika Cream, is a recipe from chef Glen Hogh featured in "Fun, Funky & Fabulous," Jyl Benson's new cookbook. (Sam Hanna photo) Chef Glen Hogh ...

4 tablespoons plus 4 sticks (1 pound) salted butter, softened, divided Instructions: To make the BBQ Butter, melt 4 tablespoons butter in a small sauté pan on medium-low. Add the shallots and garlic; ...

Combine quinoa with 2 cups water. Bring mixture to a boil, then turn down to a simmer and cook covered for 12 minutes, or until quinoa is tender. Fluff with a fork. While quinoa is cooking, heat 1 ...

In our 305-minute pasta recipe, we toss spaghetti and garlicky, spicy jumbo shrimp in a bright herby pesto and top the whole ...

"I eat okra every week, some way, somehow," Charleston, S.C., chef BJ Dennis said in the header note for this recipe. "I'll make a gumbo. I'll eat okra by itself, just sauteed. I'll deep-fry it, too.