Charred red onion and serrano pepper are mixed with pomegranate arils, pistachios, and fresh herbs in a tart sherry vinegar ...

Instead of using tomatoes as a base, this variation on sopa Azteca gets its flavor and color from salsa verde.

Combining two of my favorite recipes in one savory and fast dish. Translated from Italian, Salsa Verde means Green Salsa. Salsa Verde is an Italian recipe mainly used in Piemonte, the Northern part of ...

My dad made fresh garden salsa when I was a kid, so we always had tortilla chips in the house for the dipping. And typically, we landed on an old reliable: Tostitos' Restaurant Style. They were huge, ...

Potatoes are browned in olive oil and rendered chicken fat in this simple roast chicken dish served with a bright, spicy salsa verde. Preparing the chicken up to 2 days before makes getting the dish ...

The tostadas served at The Spinster Sisters restaurant in Santa Rosa, Calif., are made with fresh tortillas and heirloom beans. Delicious, no doubt. So is this version compiled from ready-made ...

If cruciferous vegetables were high school kids, brussels sprouts and kale would be the much-adored prom king and queen. Pale, unassuming cauliflower, not so much. But it's time that perception ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings even more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply ...