While you can certainly dip tortilla chips into this salsa, it also works as a topping for grilled tuna or roast pork.

Olive oil and chile-fried eggs: Speaking of techniques for crispiness, Andy Baraghani fries eggs in olive oil until the ...

Salsa verde—literally “green sauce”—is one of Mexico’s most iconic condiments. Its vibrant color and tangy kick come from tomatillos, small green fruits related to tomatoes, wrapped in papery husks ...

This salsa verde chicken bake combines tender chicken with bold flavors for an easy homemade dinner. It is a simple recipe ...

Of the myriad dishes that sound better in languages other than English — tonkotsu for pig broth, xiaolongbao for soup dumplings — you might want to add salsa verde. Because green sauce, although plain ...

Add Yahoo as a preferred source to see more of our stories on Google. This salsa verde recipe is simple and delicious. The recipe has been developed over years of trial, error, and frustration to ...

The Santa Monica farmers market was one of my first destinations after moving to L.A. a few months ago; I went to feel some connectivity to my new home after weeks of moving limbo. There, stacked as ...

This refreshing twist on shrimp cocktail features juicy, wild-caught shrimp paired with a vibrant salsa verde made from ...

Add Yahoo as a preferred source to see more of our stories on Google. My dad made fresh garden salsa when I was a kid, so we always had tortilla chips in the house for the dipping. And typically, we ...

Emily Fiffer and Heather Sperling are two editors-turned-restaurant-owners in L.A. We'll catch up with Emily and Heather regularly for stories, recipes, and dispatches from the front lines of Botanica ...

A writer, teacher, and presenter, Sandra A. Gutierrez is an expert on Latin American and Southern cuisine. She contributes to some of the world's top publications and has authored several cookbooks, ...