Bring bold Russian flavors to your table with dishes that feel like a celebration. From comforting classics to rich, savory creations, each recipe brings warmth and satisfaction to every bite. These ...

Stewing is always an excellent way to prepare beef, especially when you're working with more affordable cuts. A bit of liquid and patience work wonders to both tenderize the meat and integrate flavor ...

“Have I helped to change people’s understanding of Russian flavours? Yeah, I think so,” says Evgeny Vikentev. “I’ve had a lot of people come up to me after dinner and tell me, ‘Evgeny, that was ...

Master Russian cuisine with another cooking class courtesy of Russian House of Austin. This month, learn how to make Olivier (salad) and Blinchiki (Russian crepes). All events are subject to change ...

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It is very hard, after writing this column for more than 33 years, to write something new — particularly about food history. Maybe I can combine food history and current events. Right now, in the news ...