Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

Chocolate usually arrives with a sense of familiarity. People expect the deep bitterness of dark chocolate, the softer ...

The air is cooler and the trees are thick with leaves of gold, silver and amber. As much as I favor a ripe summer peach, the sharp scent of apple and cinnamon, wood smoke and even highbush cranberries ...

You may have noticed an curious addition to Atlanta’s dessert menus recently: ruby chocolate. Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate (and currently ...