Chef Roy Choi, one of the founders of the food-truck movement, says his Kogi BBQ business could only have started in Los Angeles, a city where food boundaries don’t exist and street culture brings ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Roy Choi is opening his first Los Angeles food ...

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.

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In the late 2000s, chef Roy Choi made his mark by serving up Korean-Mexican fusion street food like short rib tacos and kimchi quesadillas with his Los Angeles-based food truck, Kogi. Although the ...

Korean-American chef Roy Choi is known for sparking the chef-driven food truck trend with his Korean taco truck, Kogi BBQ, in Los Angeles. Choi produced the movie Chef and TV shows Broken Bread and ...

Roy Choi is coming back to Anaheim, his onetime home and stomping grounds, this time with a restaurant of his own. Best Friend, the chef’s Korean- and Los Angeles-inspired restaurant at Park MGM in ...

The actor/director goes on: “I went with him in his car to every one of his restaurants – like a ride-along if you’re doing a cop movie,” said Favreau. “He explained to me everything he was doing and ...