Brandon Mallett and market manager Ted Galvan take out a fresh batch of roasted Anaheim peppers at Virginia Avenue Park, Farmers Market on Saturday. The roasted papers will be sold throughout the ...

What’s different: Baked versions skip the frying, using roasted peppers and oven baking for a lighter, less messy alternative to the traditional chile relleno. Why it works: Roasted poblanos or ...

Cultural beginnings: Puebla’s fusion of indigenous and Spanish influences gave rise to dishes like chiles en nogada, a symbolic stuffed pepper for Independence Day. Pepper and filling basics: Roasted ...