Executive pastry chef Richard Ruskell gestures while surrounded by pan racks in the De Neve bakery. (Leydi Cris Cobo Cordon/Daily Bruin senior staff) The bakery also needs to prepare some items, such ...
For a select few chefs, winning a TV cooking competition is a once-in-a-lifetime experience. For Richard Ruskell, it’s becoming a regular thing. The executive pastry chef at the Montage Beverly Hills ...
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