Red beans and rice is one of my favorite cool weather meals. It’s hearty, comforting and nutritious. But to prepare it the classic way — using dried beans — takes several hours and requires a spice ...

Matt Horn’s newest cookbook — “Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen” (Quarto Publishing Group, $25), due out May 28 — combines recipes from his ...

I was born and raised in Florida and grew up eating Southern food. I spent my childhood in Orlando, Florida.Lauren Edmonds/Insider Although there are debates about whether Florida is technically a ...

Note: This recipe comes from a college roommate who lives in Virginia and tells me her mother preferred cooking the beans separately and adding them and the tomatoes at the end. It's lighter than the ...

1.) Submerge dry beans in water and soak them overnight (8 hours) to give them a creamier texture. The beans will absorb a lot of water, so you want a lot of water in the container. 2.) After soaking, ...

Canned chicken, canned beans, and a jar of salsa make for a surprisingly simple and flavorful white chicken chili—without the ...

NEW ORLEANS — For 60 years, Channel 4 has been privileged to celebrate and share many of those recipes with viewers across south Louisiana and Mississippi. Throughout the cookbook series, The Southern ...

Instructions: In a large bowl of cold water, soak the red beans for 8 hours. Drain the beans and set them aside. Heat a 12-quart stockpot over medium heat, and then add the olive oil. Add the garlic, ...

Read full article: Miraflores Park has been a local mystery. Now researchers want to know what’s underneath it. Bottle rockets and missiles with fins were outlawed during the previous fireworks season ...