I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...

Unlike cooking a pot of stew, baking a cake has a lot less margin for error. Any deviation from temperature, ingredient proportions, or freshness could be disastrous ...

When life gives you lemons, you’re supposed to make lemonade or lemon bars if you want to bake. Well, when your garden starts giving you more zucchini than you know what to do with, make a plan to ...

It is hard to rival zucchini’s midsummer dominance—the green summer squash is cheap, versatile, and currently omnipresent at the Greenmarket. Young, small ones, like these from Migliorelli farm stand, ...

Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and ...

Whisk all dry ingredients together in a mixing bowl. Set aside. Add all liquid ingredients and zucchini in a mixing bowl and stir together until well blended. Stir in dry ingredients to liquid and mix ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

Many years ago, when my husband and I bought our first house, I couldn't believe our luck when we moved in just as the beautiful vegetable garden in the small back yard was profusely producing and ...

Recipes: Zucchini bread and carrot cake Summer heat can make even the best-intentioned home cooks keep their ovens off. But these quick recipes are a snap to make, use up some of that summer produce - ...

Soon gardens will be awash in zucchini. At first, it begins to trickle in and then — bam! — zucchini is suddenly everywhere. Neighbors drop it off on your doorstep. Co-workers dump it on break room ...