Sift together flour, baking powder, and salt in a bowl. Set aside.

Cake: Cream the sugar with butter and shortening until light. Add eggs, one at a time. Beat in flour, baking powder and salt alternately with the milk. Add lemon extract and stir. Bake in a ...

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Dora Charles shares a family recipe for a lemon confection that is unlike any other ...

Doris Ward called me early one morning to recite her lemon pound cake recipe over the phone. She had clipped the recipe from a Southern Living Magazine years ago and still makes it. This cake is easy ...

For a pretty presentation and a little extra zing, Bobby Dodd piles layers of lemon glaze on the pound cake. “It looks beautiful on the cake because the multiple layers are clearly visible and it ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

This wonderful, rich, sweet lemon pound cake is downright zingy, and the candied lemon slices are a beautiful bittersweet topping that’s better than frosting. The best part, though, is that when you ...

What do you get when you cross lemon pound cake with raspberry sauce? The perfect spring dessert! Chef and Food Blogger Fabiola Donnelly stopped by to share her recipe for Lemon Pound Cake with ...

Food historian, author and USF librarian Andrew Huse left a legacy of loving Tampa• Life & Culture The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is ...