I tried Ina Garten's oven-fried chicken recipe, which takes 11 hours from start to finish. I only had to fry each piece of chicken for a few minutes, so I had time to make side dishes. The results ...

Marinating your chicken in buttermilk, dredging it in a seasoned Bisquick mixture, and cooking it in the oven for a little ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

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Crispy and baked—not fried—these chicken taquitos are a weeknight win. Mix up the flavorful filling, roll in corn tortillas, ...

Biting into a perfectly cooked chicken wing is pure bliss the golden, crispy skin shatters with a satisfying crunch, revealing tender, juicy meat that melts in your mouth. For years, we’ve been told ...

Here’s the easiest and best dutch oven chicken recipe ever. Just season, fry and bake off in a dutch oven and enjoy. Serve with dutch oven potatoes and your favorite vegetable sides for an amazing ...

I was looking over requests from readers. One was for cranberry walnut bread (a reader bought this from the bakery during the holidays and wanted to learn to make her own). A couple of readers wanted ...

Fried chicken that is so crunchy and scrumptious is usually not so after spending the night in the fridge. Would reheating in the oven crisp them up? We don’t have an air fryer. This is a question we ...