In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

The USPOULTRY Foundation sponsored top FFA teams for an all-expense-paid trip to the 2026 International Poultry Expo. The ...

PHILADELPHIA, MS, UNITED STATES, January 7, 2026 /EINPresswire.com/ — As poultry consumption continues to rise across the United States, production systems ...

Poultry meat production plays a critical role in global food security, serving as a major source of affordable protein. However, the industry faces persistent challenges, including inefficiencies in ...

The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line speeds.

Poultry scientists with the University of Arkansas System Division of Agriculture are testing new technology aimed at reducing the substantial amount of water typically used to process chicken for ...

The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination but could require ...

Workers process chickens at a poultry plant in Fremont, Nebraska, on December 12, 2019. The federal government announced proposed new regulations that would force food processors to reduce the amount ...