As Singaporeans one of our favourite things to do is to air our woes and we embrace that desire as intrinsically part of the Singaporean experience. Popeyes Singapore is jumping on the bandwagon with ...

That is the thinking behind a new campaign from Popeyes Singapore, which sees the launch of a Chicken Hotline. Yes, you read that right. Popeyes Singapore has launched a toll-free number for consumers ...

SINGAPORE – Media OutReach Newswire – 26 May 2025 – Breakfast lovers in Singapore, set your alarms for deliciousness! Popeyes Singapore is proud to announce the launch of its first-of-its-kind ...

SINGAPORE - Media OutReach Newswire - 26 May 2025 - Breakfast lovers in Singapore, set your alarms for deliciousness! Popeyes Singapore is proud to announce the launch of its first-of-its-kind ...

Ad Nut is usually a tough nut to crack; and more of an old cynic than a romantic. But deep down there’s a soft spot, one that would usually take more than a fried chicken brand like Popeyes to trigger ...

Unique to Asia, the breakfast lineup, themed "Breakfast Symphony: Perfectly Tuned Flavours for Your Palate," promises an indulgent start to your day with bold Louisiana flair blended seamlessly with ...

Popeyes Singapore has launched a new speed dating show to promote its Smoky Sriracha Chicken line. Titled “Spice up that Love”, the series enlisted online personality, Si Yu, to go on three dates with ...

FACING a shortage of cashiers, more fast-food chains are using machines to take customers' orders, with fried-chicken chain Popeyes the latest to come on board. At its Punggol East outlet, customers ...

[SINGAPORE] With experience gained from managing the local franchise of US fried-chicken chain Popeyes, Fei Siong Group is making its first foray overseas – by taking its hawker-cuisine brand Encik ...

It’s not just any chicken sandwich. This juicy stack from Popeyes caused quite a buzz when it first launched in the USA last year in August. And from September 16 to October 14, you'll be able to have ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...