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The Polish eat paczki for the dough, not for the filling. Americans eat doughnuts for the filling, not for the dough. That was one of the lessons learned Saturday during Chef Dobra Bielinski’s annual ...

BUFFALO, N.Y. — A former Chrusciki Bakery executive is trying to stop the company from receiving a trademark for the pierogi character he once portrayed. The owners of the company last year opened the ...