It splits the difference between pizza and focaccia, with an airy, olive-oil-enriched dough that can be adorned with whatever toppings you love (anchovies, of course!). By Melissa Clark By Melissa ...

Crafting a delicious homemade pizza takes a concerted amount of time and effort in the kitchen. Beyond the risk you might be taking with certain pizza toppings if you don't cook them in advance, you ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

From weighing and shaping dough to slicing the final pie, here's how to prepare better pizza at home with the right equipment. The most accurate way to measure the ingredients and portion the dough is ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

This video shows how to make Neapolitan-style pizzette with a creative twist, using simple ingredients and traditional pizza techniques. Each mini pizza highlights classic Italian flavors with a light ...