Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

Making a graham cracker crust for your no-bake pies and cheesecakes is a bit old hat these days. Usher in this festive season with a crumb crust that’s far from ordinary, but familiar at the same time ...

This gluten free apple pie is part slab pie and part caramel apple pie. I threw in a streusal topping because, why not? A ...

Growing up, I was never much of a pie person. Pies are beautiful, but they always seemed to be too sweet, or the pie crust was bland. So when I started my baking journey, I wanted to create a recipe ...

Icebox pies are beloved for their ease of assembly. Anyone can bake them, and yet the final product is a showstopper. Once they go into the oven, they only require a ...

The thing about pie is that it’s always in season. When peaches and cherries are at their peak, the most magical destination for a farmers market haul is inside a pie. When you’re contemplating what ...

1 1/4 sticks very cold (frozen is fine) unsalted butter, cut into tablespoon-size pieces 2 1/2 Tablespoons very cold (frozen is even better) vegetable shortening (non-trans fat), cut into 2 pieces ...

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I didn’t grow up on tomato pie. I had my first bite sometime as an adult and was immediately in love. No, I’m not talking about focaccia topped with tomato sauce, popular in Philadelphia, or the ...

I’ve been baking pie for about seven years now, but there were many struggles along the way and many of them had to do with the crust. I worked on making sure it was buttery and flakey, but almost as ...