The Sardinia Blue Zone Cookbook is a new book from Sardinian writer and food photographer Jennifer Cauli. It features 41 authentic recipes celebrating the island’s Mediterranean diet, often credited ...

In the secluded highlands of Sardinia, Italy, there lived a family that boasted a combined age of over 800 years. The Melis ...

Around the world, small pockets of people regularly live beyond 90 and even 100, not because of expensive supplements or ...

Synonymous with preservation, Cagliari is a place where historical relics layer the city, ancient customs define modern life, ...

Cannonau di Sardegna, also known as the “Longevity Wine,” is grown on the Mediterranean island of Sardinia. Cannonau’s antioxidants outperform those of other wines exponentially.

Once again, the Sardinian director who’s now on his second feature film focuses on his homeland with a road-movie co-produced ...

The Half Life' centers on a Navy community on an Mediterranean island, where dreamy life on the water is not quite what it ...

Bronzetti of the Uta-Abini style from Sardinia. (a) Abini-Teti, (b–e) Monte Arcosu-Uta; images not to scale (photos: HW Nørgaard, D Berger). Article title: Multiproxy analysis unwraps origin and ...

Between S’Archittu’s famous rock arch and Capo Malfatano’s quiet beaches, Sardinia’s coastline glows with color and calm.