Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

Puff pastry makes desserts look impressive without requiring a lot of effort. Its flaky layers do most of the work, while you ...

Pumpkin desserts don’t stop at pie anymore, and that’s a good thing. This batch of 15 sweet ideas keeps things fun, clever, ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

When the dessert menu arrives in most restaurants, diners who want a little something sweet are often out of luck. Most of the choices will be over-the-top indulgent: molten chocolate cake with ...

Pastry chef Kelly Fields partnered with baking legend Claudia Fleming to create the ultimate dessert table for the holidays. James Beard Award-winning pastry chef Kelly Fields founded the wildly ...

The South is known for its incredible desserts, and these restaurants have some of the most iconic sweets in the region. From ...

Ansel wrote that the new placid tone led him to dream a dream of “making the first-ever vegan version of the Cronut®” — 10 years after the trademarked pastry was first introduced. (He used the ® twice ...

Apart from the occasional Top 10 list, desserts don’t get much coverage in food media these days. But recently, New York Times restaurant critic Pete Wells wrote an article bemoaning the ubiquity of ...