Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

Puff pastry makes desserts look impressive without requiring a lot of effort. Its flaky layers do most of the work, while you ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

Pumpkin desserts don’t stop at pie anymore, and that’s a good thing. This batch of 15 sweet ideas keeps things fun, clever, ...

Pastry chef Kelly Fields partnered with baking legend Claudia Fleming to create the ultimate dessert table for the holidays. James Beard Award-winning pastry chef Kelly Fields founded the wildly ...

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Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

In the festive carousel of fall desserts, Garten shares photos of a few delicious-looking sweet treats. Pear Clafouti, ...

Ansel wrote that the new placid tone led him to dream a dream of “making the first-ever vegan version of the Cronut®” — 10 years after the trademarked pastry was first introduced. (He used the ® twice ...

The Record and northjersey.com are running a series of articles on desserts. This is a part of that series. Pastry chefs are culinary magicians. They use the simplest ingredients — flour, sugar, eggs, ...