Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

, so of course I had to join this party! I just happened to have some parsley on hand, so I put it to good use — I made a pesto. Many people think that pesto is made with basil; it can be, absolutely!

As an alternative to making the bread, just make the pesto and spoon some on to each serving of soup - Liz & Max Haarala Hamilton If you don’t want to make the bread, just make the pesto and spoon ...

This parsley almond pesto pasta recipe is a simple Fall meal from food blogger Aube Giroux from the Kitchen Vignettes blog. Roughly chop the parsley, almonds, and garlic. Place them and all the other ...

A Comforting Pasta Dish with Fresh, Bold Flavor When it comes to quick but satisfying dinners, few things beat a bowl of ...

Parsley is so much more than a garnish. Here & Now resident chef Kathy Gunst shares six recipes. (Kathy Gunst) Do you think of parsley as a decoration? For Here & Now resident chef Kathy Gunst, ...

Mackerel isn’t as popular as salmon or tilapia, but it packs a powerful punch of nutrients and is a forgiving fish to cook. This recipe from “Bon Appétit: The Food Lover’s Cleanse” (William Morrow, ...

Parsley is hardy and grows quickly with very little effort. As a result, the local CSA (Community Sustainable Agriculture) farm uses has doled out huge bunches of dark green flat leaf parsley over ...

I am becoming less of a purist, at least on food. Certain traditions, I feel, shouldn't be tampered with. A beautiful 500 year-old Christmas carol, for example, is distinctly not enhanced by warbling ...

In the doldrums of winter, I always look for a bright spot. This recipe for pesto provides it. But making fresh pesto this time of year means using those small, pricey packages of fresh basil in the ...