A great way to cook fish is to steam it in parcels. Here’s a simple recipe that never fails. The fish, sealed in the packet with wine and a bouquet of vegetables and herbs, steams in its own juices ...

1. Heat the oven to 375 degrees. Line a baking sheet with parchment paper. 2. In a small bowl, mix the olive oil and pressed garlic. 3. Place 1 filo sheet on a work surface and lightly brush the ...

Chef Eric Robbins adapted this recipe from “Plenty” by Yotam Ottolenghi. The parchment parcel serves as the vessel, instead of a pot or skillet. Serves 4 as a side dish. Ingredients 1 pound wild ...

As mentioned earlier, the pickled onions need to be prepared at least a day in advance of when you want to eat them, but they are fabulous, and worth the little effort it takes to make them. They are ...

Last weekend, we left the city behind and drove about an hour south to my mother-in-law’s kibbutz to see the rolling fields of ripening wheat ready to be harvested just before the Shavuot holiday, ...

Fresh salmon topped with vegetables and dill is cooked in a parcel to make a light summer supper. Steamed in its own juices, the fish is succulent and the vegetables are cooked just right. Once the ...

The Weekly's Food Director Fran Abdallaoui shares her recipe for these savoury sides. The Christmas holidays are a welcome opportunity to celebrate with loved ones, relax and enjoy the fruits of life ...

Not only are these parcels of chicken packed with flavor thanks to a complex blend of spices, they look elegant to boot. Substitute collard, turnip, beet or other greens as desired. Instructions: Toss ...

Salmon is a meaty fish that's packed with omega-3s, protein and B vitamins, making it both healthy and delicious. Paired with rice, potatoes or noodles and a good portion of vegetables, salmon can ...