1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...
From chocolate chunks to candied pecans, a little something extra brings a nice touch to boxed brownies -- but olive oil will make the treat truly shine.
With a mix of marinated olives, red onion, capsicum and creamy feta, tossed with fresh herbs and a zesty lemon-garlic ...
This olive oil cake from Valerie Confections is moist and nutty with plenty of good olive oil and pistachio flour. Fresh lemon zest offers a blast of citrus. But what really sets this cake apart is ...
Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...
Tasting Table on MSN
The Oil You Should Be Using To Dress Just About Any Salad
With so many different oils available - from EVOO to sunflower to grapeseed and beyond - knowing which one to use can be hard ...
Melissa Clark’s oil-imbued recipes, for lemon curd, chocolate cake and Greek honey cookies, are a sweet way to celebrate the holiday. By Melissa Clark Every winter, I look forward to reveling in the ...
Giallozafferano.com on MSN
Chicken and Zucchini Salad
When it comes to fresh and bright summer dishes, nothing—and I mean nothing—beats a chicken and zucchini salad straight from Italy. Imagine juicy, tender grilled zucchini paired with colorful cherry ...
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