Introduction to the practice of Native American cuisine -- Native American cuisine's discourse and practice -- The ethnographic -- Dissertation outline -- A history of early food and cooking -- ...

In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves around modern chefs understanding the ...

Learn how Native American tribes, including the Modoc Nation in Oklahoma and the Cheyenne River Sioux, are leading the ...

The fruit has a custard-like texture and a flavor that’s somewhere between a banana and a mango, some say with hints of ...

“De Neve has never looked this good,” said second-year economics student Elizabeth Marmer. As she walked into the dining hall, Marmer was met with drumming, colorful tablecloths and the smell of ...

"This abridged work is based on the author's Native American ethnobotany published by Timber Press, Inc. in 1998." "Based on 25 years of research that combed every historical and anthropological ...

The Santa Ynez Band of Chumash Indians will host California-style Native American singing, dancing, food, and games at the ...

Visitors of all ages can learn about Native American traditions that began in Alabama and continue to thrive today.

Creating Native American cuisine goes beyond recipes; the ingredients and where they come from are just as important. So when Ben Jacobs and Matt Chandra, owners of the Tocabe restaurants in Greenwood ...