Foodie Bethany Gaskin cooks a savory mussel and egg boil perfect for making at home. Zelensky makes major concession to end Ukraine war Grassley sounds alarm on FBI’s raid at Mar-a-Lago My husband ...

My wife and I enjoy the mussels appetizer at Bistro VG, and it would be fun to prepare them at home. I have tried to reproduce the dish using my own sense of taste, but have not yet been successful.

I love this dish and I can recall eating it as a child with a hunk of grandma Rosa’s bread next to the mussels. All that was left was a pile of mussel shells and a happy little Lidia. This is my ...