While I am a forever fan of classic stuffed mushrooms filled with seasoned breadcrumbs and cheese, this luxe version feels especially well-deserved after the long year we had. Since lump crab meat is ...

Jon Fisher is the director of streaming and digital at CBS Pittsburgh, where he leads the digital portfolio, including the 24/7 streaming service. He has worked for CBS Pittsburgh since October 2022.

Kathy Mayrose, Rossville Ingredients: 1 -1 1/2 packages baby bella mushrooms, depends on size For stuffing: 1 cup lump pasteurized crab meat, chopped in a food processor 1/2 cup panko bread crumbs 1 ...

Comment: Different versions of stuffed mushrooms can be found throughout North America. This recipe incorporates the richness of a cream-style Béchamel Sauce with claw crabmeat. You may wish to ...

I can't get enough of mushrooms and our Crab-Stuffed Portobello Mushroom Burgers will be on repeat in my menu rotation. With the addition of a creamy 'n' cheesy crab filling, these are a step above a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings. 3/4 cup (1 1/2 sticks) margarine or butter, divided> 3/4 cup chopped yellow onions> 3/4 cup chopped fresh ...

You might be able to get a lot of bang for your buck at Outback Steakhouse, but when it comes to seafood, their popular crab-stuffed mushrooms can leave a crustacean ...

Use a small spoon and remove gills from underneath the mushroom cap by scraping carefully. Next, peel top of mushroom to remove "skin" To make 8 Stuffed Portobello Mushrooms: Now, take half of Spinach ...

Stuffed Mushroom Caps are the perfect appetizer: You can assemble them beforehand so that when guests arrive, you are front and center. Now that April is here, it’s a lot easier to get fresh blue ...

I made up some “CKrab” Imperial for dinner last night to stuff some swordfish steaks, and tonight I found a couple of portabello mushroom caps in the fridge. So, here we go. It’s an easy one, so don’t ...

Good morning, foodie friends. A.E. is a fan of spicy pretzels, "not the plain old kind, but ones that have been tossed in other seasonings.