Over the course of eight years and six apartments and two continents, one recurring battle has plagued my fiancé and me. It pops up at unforeseen moments, devolves into loud and circular discussions ...

This video shows how to make miso glazed eggplant, a classic Japanese dish known as nasu dengaku. Eggplant is pan-fried until ...

Confession: We have a love-hate relationship with eggplant. It’s usually bitter and a little too soft for our liking. But Samah Dada’s miso-tahini-glazed roasted eggplant with farro (from her new ...

You know that one dish that looks fancy but is secretly really easy? This miso eggplant with sesame rice is it. Pair it with nutty sesame rice and you’ve got a low-FODMAP, allergy-friendly meal that ...

I think this post was long overdue, wasn't it? For those who don't know me, my name's Crystelle and I'm a cook and a baker with a miso obsession. Before I continue, I should probably explain what miso ...

Made from fermented soybeans, miso has a unique fermented flavor. Salty, earthy, savory and sweet — this ingredient adds complex flavors to any dish. “I love eggplant or mushrooms with miso,” says Bay ...

Silky, savory, and bursting with umami—this Japanese Miso Eggplant (Miso Dengaku) is the ultimate melt-in-your-mouth side dish! Tender eggplant is broiled or pan-seared, then glazed with a ...

Roberto Martin only got into vegan cooking after he got a job working for Ellen Degeneres. Since then, he’s fed two of the biggest celebrity vegans in the country — Degeneres and her wife, Portia de ...

Miso is so much more than the name of a delicious savory soup. Miso is a fermented soybean paste that is popular in Japanese cuisine. It is typically made by mixing soybeans with salt, koji (a ...

Santa Monica is home to many lifestyles and specialized diets. Vegan, Vegetarian, Paleo, Pescatarian, Gluten Free, low carb, reduced sugar, raw or just picky: somewhere in the city, there’s a holiday ...