Requirements for materials handling and conveying for the food industry vary with the foods and the processing methods. With safety and hygiene being the top priorities, food and beverage companies ...

Thomas Gremillion of the Consumer Federation of America petitioned USDA’s Food Safety and Inspection Service (FSIS) on behalf of the Safe Food Coalition. The petition sought an FSIS rulemaking to ...

Butchers and deli workers become desensitised to handling meat within the first two years of handling it as part of their job say psychologists. The study led by Dr Jared Piazza of Lancaster ...

Ogun State Government has vowed to ensure hygienic meat handling practices in all abattoirs across the state, promising to enforce strict regulations to safeguard public health, towards boosting ...