First stop of our Malaysian street food tour in Melaka, Malaysia, was to try murtabak, a very popular Malay Indian food here in Malaysia. It was a spicy, tasty way to start our day. We then headed a ...

Fiona Chandra is an Indonesian-born food, drink, and travel writer based in Los Angeles. Since 2017, her work has been published in the Los Angeles Times, Fodor's, Eater, SFGate, and other ...

Malaysia’s street food reflects a mix of Chinese, Thai, and Indian influences. From savoury soups to sweet desserts, its vibrant flavours and unique recipes make the country a true foodie’s paradise.

They are nasi kandar, pasembor, char koay kak, Hokkien mee, mee jawa, oh chien, mee udang (Malay prawn mee), mee sotong, ...

It might not get as much attention as neighbouring Thailand, but Malaysia offers all the white-sand beaches, rainforests and delicious food you could want in a tropical holiday, said Hannah Summers in ...

Who said perfect vacations can't be planned on a whim? Malaysia proves that last-minute adventures aren't just for the ...