Luxury lobster eggs Benedict slow-roast chicken, indulgent chocolate puds – Tom Kerridge serves up a sensational menu for a special day tomorrow This is a classic combination using this season’s ...

Rhubarb crumble is a warming fruity pud with a sweet crunchy topping, an ideal treat for the family after a Sunday lunch.

The baking queen's simple recipe for rhubarb crumble, which is a classic dessert for a reason, is easier and quicker to make ...

There's something so fresh and magical about a rhubarb cake. The perfect balance between tart and sweet, the tender crumb contrasting with jammy fruit, and that gorgeous pink hue -- it's a springtime ...

When I think of rhubarb, I think of my grandma's neighbor Lena. She had a rhubarb patch and always welcomed young hands to harvest. But first, a salad: Go for the green this spring with this easy ...

1 Heat oven to 220c/200c fan/ gas 7. Line a 12-hole muffin tin with paper muffin cases. Stir the sugar and rhubarb together and set aside while you make the crumble topping. Mix together the muscovado ...

Crumbles are climbing to new heights, says Betty Hallock in the Los Angeles Times. No longer content with “effete versions of pie interruptus,” pastry chefs are using seasonal fruits to create complex ...

Rhubarb meets strawberries in a classic American duo, far easier to toss together than fussing with a pie crust. • 2 lb. rhubarb, stalks trimmed, cut into 1-inch pieces, about 3 to 4 c. Preheat the ...

1. Make the crust: Butter a 10-inch pie plate. Add the water in a slow stream until the dough forms a ball and then stop mixing. Invert the dough onto a work surface and finish mixing by hand, ...

I love it when somebody writes to me that they love my recipe and it’s one I tested a bunch of times and sweated over, and then they immediately tell me all the ways they changed the recipe, so it isn ...