Pâte à choux is a versatile dough that can be sweet or savory. Here's how to make it correctly. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College ...

Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...

The toughest part about hosting isn’t creating the perfect menu or designing a gorgeous tablescape; it’s grocery shopping. Picking out the right ingredients can make or break your holiday feast, ...

As convenient as it might be to pick up store-bought puff pastry to put together your favorite tasty puff pastry recipes, some might enjoy making their own sheets of dough from scratch. Though this ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Julia Child’s sablées are buttery, crispy cookies perfect for pastry lovers. The fraisage method ensures a delicate texture without overworking the dough. These cookies freeze beautifully and can be ...