When I think about family favorites, Southern-style fried okra is always near the top of the list. It’s one of those dishes that brings back memories of family meals, backyard gardens, and summer ...

Traditional Southern fried okra usually involves battering it in beaten egg and cornmeal (or cornmeal-flour mix) and then frying in a vat of hot oil. It's delicious, but it's also messy and uses a lot ...

Did you grow up eating fried okra made like this recipe? In this video, Ivy Odom shows you how to pan-fry okra with a dusting of seasoned cornmeal mixture. After the okra has been sliced and cooked ...

Don’t you dare tell her I told you. If you’re like me, you probably grew up eating fried okra by the handful. I can remember my mom guarding her horde of golden-crispy okra coins as they came out of ...

The Southern-Approved Way to Make Fried Okra: 'Exactly How My Georgia Mama Did It!' originally appeared on Parade. If there’s one veggie I’ll never get tired of, it’s okra. Growing up in Louisiana, I ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Add Yahoo as a preferred source to see more of our stories on Google. Comforting Oven-fried Okra, Squash, And Onion This oven-fried okra, squash, and onion is super easy to make and so good. When okra ...

Thin strips of okra are fried until shatteringly crisp, then tossed with chaat masala and fresh lime juice for a tangy, savory snack inspired by the street-food flavors of India. Meherwan Irani is a ...