Cocoa beans, which are used to make chocolate, are mostly grown in a few places making them susceptible to the effects of extreme weather events, driven by climate change. We hear about a team in ...

Before you spend more on chocolate, here are a few things you need to know that make it truly premium.

Turning sunflower seeds into sustainable, cocoa-free chocolate has netted Munich-based B2B food tech startup Planet A Foods (formerly QOA) a $30 million Series B funding round. Now, the Y Combinator ...

Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

In Côte d’Ivoire, where 40% of the world’s cocoa is grown, many are asking how the country’s iconic crop can offer more ...

In Mexico, where cocoa has been grown and consumed for 4,000 years, communities are keeping old traditions alive.