In our quest to get dinner on the table in a hurry, we have become a nation that relies on high-tech appliances from programmable air fryers to smart ovens to souped-up toasters that we can control ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet, and ...

During the Lenten season many Christians forgo meat completely and turn to seafood for their main source of protein. But coming up with a variety of fish dishes is sometimes hard. Sure, fried fish is ...

Cerignolas are large green olives, each the size of a plump almond, with a very nutty, buttery flavor. They are usually kept in brine. If you cannot find them, other brined green olives will do. But ...

This zesty but elegant sauce is excellent on fillets of fish like sole or halibut, delicious on braised or grilled leeks, and great as a dipping sauce for steamed artichokes. In a small saucepan, ...

Got leftover white wine to use up? Lucky for you, using white wine for cooking can ramp up the flavor of a dish. In this video, we'll show you how to make a white wine lemon-caper sauce that's great ...

4 (4- to 6-ounce) mild-flavored, fine-grained fish fillets such as red fish, red snapper, flounder, amberjack or sole, pan-sautéed Instructions: In a saucepan, combine shallots, peppercorns, white ...

This spicy sardine pasta combines tender sardines with garlic, leeks, chiles, capers, and lemon for a savory and bright dish ...

During the Lenten season many Christians forgo meat completely and turn to seafood for their main source of protein. But coming up with a variety of fish dishes is sometimes hard. Sure fried fish is ...

Chef Chris Calder from Zeppelin Nashville made a Whole Fried Fish with Lemon Caper Sauce. It's on the menu now at Zeppelin, located at 505 3rd Ave N, Nashville, TN 37201 atop the Towne Suites by ...