Make the dressing: In a blender, combine all the salad dressing ingredients except the oil on high until combined. With motor running on high, slowly add the oil in a thin stream; blend until ...

How does a restaurant weather three-quarters of a century in the always-fickle food biz climate? By becoming a classic, sure, but by also giving its fans a few treats now and then. Lawry's The Prime ...

Every year since 1956, the prime rib fanatics at Lawry’s have been throwing their annual pre-Rose Bowl dinners (lovingly titled The Beef Bowl) at their restaurant on La Cienega. The red carpeted event ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Often referred to as the “grandaddy” of all prime rib ...

Lawry’s the Prime Rib CEO Ryan Wilson (front) and Lawry’s employees (behind Wilson Credit: Photo by Eric W. Axene In late February 2020, several weeks before Mayor Eric Garcetti officially ordered Los ...

Chefs Ralph Sanchez and Lee Davis, of Lawry's The Prime Rib, slice meat in December 1983. Lawry's annual Beef Bowl was a who's who for college football players and coaches from the early 1980s to the ...

BEVERLY HILLS, Calif— One of the most storied events across all bowl games is the Lawry's Beef Bowl as part of the activities leading up to the Rose Bowl. The Alabama Crimson Tide got its trip to ...