I saved this for a while, but now Lawry’s The Prime Rib is celebrating 85 years with an $85 dinner special. The deal includes a lobster-shrimp Louie cocktail, Lawry’s spinning salad, prime rib and ...

Diners say the prime rib at Black Angus, which is seasoned with dry rub and seared and roasted to perfection, is absolutely ...

So many restaurants take years to build up to one memorable touchstone, that indelible detail that people always mention when discussing the iconic establishment. Stream Los Angeles News for free, ...

CHICAGO (WLS) -- Iconic Chicago restaurant Lawry's The Prime Rib, says it is closing December 31 after 46 years in business on Ontario street, in the Mag Mile. "It was an extremely difficult decision ...

There are so many restaurants with Thanksgiving dinners, but Lawry’s The Prime Rib’s inclusive dinner offers a meal with a bang for your buck. The Lawry’s limited, dine-in menu is available from 11 ...

Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Beef has been at the core of culinary culture across the world for decades with each cut having its own texture, flavor, and cooking variability. With all the numerous others, it is the rib roast, ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

We may receive a commission on purchases made from links. "Prime rib and rib roasts are the same exact thing," Meathead said. "Prime rib's name is confusing because it is not necessarily USDA Prime.

CHICAGO (CBS) -- Chef Hans Aeschbacher — a Chicago culinary icon who served at as executive chef at Lawry's the Prime Rib, the United Center, and Smith & Wollensky steakhouse — died this week.