It's no secret that lamb isn't very popular as a protein in the U.S. According to a study published by Colorado State University, Americans eat less than a pound of it each year, but consume an ...

Lamb chops on wooden board with peppers, shallots, rosemary, pickled veggies, and other ingredients nearby. - Waqar Hussain/Getty Images Cooking lamb can be challenging for many American cooks, if ...

Whenever I go home to visit family, my mom insists that I cook lamb loin chops. A year ago, I cooked these small T-bone shaped steaks on a grill and topped them with chimichurri. Now, it’s my family’s ...