I love cooking local ingredients with a European twist and these two dinners exemplify that - classic Italian cooking made using locally sourced ingredients. This pork dish, slow roast porchetta, is ...

Monkfish, called rape (pronounced rah-pé) in Spain, is popular in soups in the Basque Country, where it is also called sapo. The recipe yields eight servings. You can slice one loin and chill the ...

Monkfish, with its tender, springy bite reminiscent of lobster, is firm and sweet enough to stand up to this lemony butter sauce enriched with white miso. Plenty of briny capers and caperberries help ...

To prepare the pasta with monkfish, zucchini, and sun-dried tomatoes, start by cutting the monkfish into cubes about 3/4 inch (1). Trim the zucchini and slice them into thin rounds (2), then cut the ...

MONKFISH is loved for its firm, meaty texture, and it is incredibly easy to cook at home. While this versatile fish is the perfect addition for many different recipes, this is the only one you'll need ...

Monkfish can be enjoyed in everything from fragrant curries to spiced paella, but have you ever tried it chargrilled on the barbecue? The meaty white fish stands up well to the heat of a hot grill and ...

"For a dish full of umami bombs like black olives, capers and anchovies, I’ve opted to serve this caponata with some chunky pieces of monkfish on the bone to stand up to the robust nature of the stew.