If you've never injected a turkey, this is a great recipe to try the method. The mixture that is injected into the turkey is mild and has all the flavors you expect in a holiday turkey. You're hit ...

The Pioneer Woman shares her recipe for a perfectly brined bird Sure, you've heard of brining a turkey before but maybe it always seemed like too much work to bother with. Wrong. The process of ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Padma Lakshmi and Genevieve Ko's Slow-Roasted ...

First, if you have a frozen turkey, allow it to defrost for 24 hours. Once it has been defrosted, pull out the neck and giblets (discard them or use them in soups or stews). Rinse the turkey inside ...

Thanksgiving Day turkey cooking has come a long way since I was a kid. I still have fond memories of seeing mom cook her turkey in that special oven bag enclosed in the massive roaster we only brought ...

Li'l Butterball turkeys (lower right) are a smaller frozen bird than the normal Premium ones at Walmart Supercenter. Tom Fox / Staff Photographer This story was originally published in 2006. It’s ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Kim Severson's Dry-Brined Turkey. This fantastic ...

Rinse turkey with cool water, and dry with paper towels. Let stand for 2 hours at room temperature. Place rack on lowest level in oven. Heat oven to 450 degrees. Combine melted butter and white wine ...

Butterball Cook from Frozen turkeys are available at Publix, Lowe’s, Harris Teeter, Giant Eagle, Giant Carlisle, Giant ...

Remove any giblets from cavity and reserve for stock or gravy. Pat turkey and turkey neck dry with paper towel; rub turkey all over with 1/2 teaspoon salt per pound of turkey, the pepper and the lemon ...