Anupy Singla built her career on storytelling, working as a broadcast journalist before shifting to documenting her family’s recipes and making Indian food accessible to a larger audience. “Indian as ...

If you are a South Indian food lover and looking for a hydrating Saturday breakfast, then try this Lauki Paniyaram recipe.

Location: India – temple streets. Watch the traditional making of Pataashe, the classic temple prasad sugar drops that define Indian street food heritage. Rooted in simple purity—sugar, water, and a ...

I often think of spring as the season of rebirth and renewal. But for the chef Asma Khan, growing up in India, it was always late summer that replenished the cracked earth and drove down the ...

“When I make Indian food, I know how much technicality is involved in the recipes that I’m using, which is probably the same, if not more than a French recipe, I would say,” she explains. “[I’ve] ...